Zefyros Fumé
The harvest is done by hand after the grapes have reached a stage of mild ripening. This is followed by smoking of the grapes, destemming and crushing.The juice is extracted without pressing and then white wine vinification takes place. It remains in the tank for 6 months and is then bottled. No filtration processesused. It’s […]
Zefyros
It’s made exclusively from Avgoustiatis grapes grown in a 30-year-old indigenous vineyard at 450 m. Crushing the grapes immediately after harvesting results in its subtle rose color and greengage plum, cherry, and green apple aromas. It has a generous body and spectacular acidity that provides ample freshness and a persistent finish.
