Our Wine Labels - Premium Wine.

Goumas Estate Zakynthos

Skiron 2020-2021

Type:

Dry White Wine

Variety:

Characteristics:

It has a deep lemon-yellow color and blossom, sugared citrus, and yellow fruit aromas with additional traces of spices and herbs. It’s vigorous […]

Food Pairing:

Ideally accompanies: grilled fatty fish, rich pasta sauces, white meat, and pork kontosouvli (skewered and spit roast). Served at 10-12°C.

Alcohol:

13%

Harvest Year:

2020

Other Available Years:

2021

Vostilidi Wild Yeast

Type:

Dry White Wine

Variety:

Characteristics:

It’s made from an age-old Zakynthian variety grown in some of the highest vineyards on the island at 600 m. It’s exceptionally strong […]

Food Pairing:

Ideally accompanies: Exuberant dishes, seafood, grilled fish, piquant cheeses, gnocchi with mushrooms, pork, lamb, and goat meat. Served at 10-12 °C

Alcohol:

13.5%

Harvest Year:

2022

Other Available Years:

-

Zefyros Fumé

Type:

Dry Wine

Variety:

Characteristics:

The harvest is done by hand after the grapes have reached a stage of mild ripening. This is followed by smoking of the […]

Food Pairing:

Ideally accompanies: Seafood, fresh cheese, smoked cheese, fish, coffee-based desserts. Served at 10-12 °C

Alcohol:

13%

Harvest Year:

2021

Other Available Years:

-

Graigos 2017

Type:

Red Dry Wine

Variety:

Characteristics:

It features a range of ruby-like colors and red fruit and flower aromas framed by sweet spices and a distinct, alluring herbal note. […]

Food Pairing:

Ideally accompanies: Smyrna meatballs, Corfiot noumboulo, and stuffed tomatoes. Served at 18°C.

Alcohol:

13,5%

Harvest Year:

2017

Other Available Years:

-

Graigos 2013

Type:

Red Dry Wine

Variety:

Characteristics:

It has matured in French oak barrels for twelve months. It’s rich in vanilla, cherry, plum, and wild berry aromas. It has a […]

Food Pairing:

Ideally accompanies: Fatty dishes, red meats, and cheeses. Served at 18°C.

Alcohol:

13,5%

Harvest Year:

2017

Other Available Years:

-

Ostria

Type:

Sun-dried Sweet White Wine

Variety:

Characteristics:

It’s a wonderful sweet Vostilidi wine made from grapes grown on decades-old indigenous vines (first planted in 1986) and dried in the sun […]

Food Pairing:

Pairs with: Desserts with caramel, pasta flora, blue cheeses (like Roquefort), and spicy Greek cheeses (like the Cretan touloumotiri). Served at 8-10ºC.

Alcohol:

16%

Harvest Year:

2019

Other Available Years:

-

Sirokos

Type:

Sun-dried Sweet Red Wine

Variety:

Characteristics:

It incorporates the dynamic character of the unique Avgoustiatis variety in a concentrated sweet version made from grapes grown on decades-old vines (planted […]

Food Pairing:

Ideally accompanies: Chocolate and wild berry-based desserts, black forest cake, and blue cheeses (like Roquefort, Stilton, or Gorgonzola). Served at 11-13ºC (it’s recommended to let it breathe for an hour).

Alcohol:

14,5%

Harvest Year:

2019

Other Available Years:

-