Our Wine Labels.
Goumas Estate Zakynthos
Zefyros
Type:
Dry Wine
Variety:
Characteristics:
Salmon color, flower and red fruit aromas. Cool, rich in acidity, with a long aftertaste. Wine from the wonderful Avgoustiati from our vineyards.
Food Pairing:
It can accompany many summer dishes from the Greek cuisine such as meals cooked with olive oil, fish και white meat.
Served at 10-12°C.
Harvest Year:
2019
Other Available Years:
-
Ostria
Type:
Sun-dried Sweet White Wine
Variety:
Characteristics:
Aromas of dried peach and mint. A round wine with a rich aftertaste of honey.
Food Pairing:
Accompanies perfectly fruit salads, soft cheese as well as blue cheese and light creamy desserts.
Served at 10-12°C.
Harvest Year:
2016
Other Available Years:
-
Maistros
Type:
Dry White Wine
Variety:
Characteristics:
Aromas of citrus fruits and white blossoms. Cools you up with its coquettish acidity.
Food Pairing:
Ideally accompanies: appetizers, fish, salads, fresh white cheese and dishes with white sauce.
Served at 10-12°C.
Harvest Year:
2018
Other Available Years:
2016, 2019
Skiron
Type:
Dry White Wine
Variety:
Characteristics:
Aromas of citrus fruits and white blossoms. Cools you up with its coquettish acidity.
Food Pairing:
Ideally accompanies: appetizers, fish, salads, fresh white cheese and dishes with white sauce.
Served at 10-12°C.
Harvest Year:
-
Other Available Years:
-
Sirokos
Type:
Sun-dried Sweet Red Wine
Variety:
Characteristics:
Rich aromas of cherries, plums and berries. Full bodied, balanced acidity and velvety long aftertaste.
Food Pairing:
Accompanies perfectly, red meat, hunter’s dishes, full-fat aged cheese and desserts with chocolate.
Served at 18°C.
Harvest Year:
2008
Other Available Years:
2014, 2017
Graigos
Type:
Red Dry Wine
Variety:
Characteristics:
Rich aromas of cherries, plums and berries. Full bodied, balanced acidity and velvety long aftertaste.
Food Pairing:
Accompanies perfectly, red meat, hunter’s dishes, full-fat aged cheese and desserts with chocolate.
Served at 18°C.
