It’s made from an age-old Zakynthian variety grown in some of the highest vineyards on the island at 600 m. It’s exceptionally strong and powerful with a medium golden color and spicy, floral, sugared yellow fruit, and cream aromas. Its initial dynamic palate is followed by a moderate volume where citrus fruit and yellow plums prevail. Its high acidity prepares the mouth for a long aftertaste with peppery, piquant, and botanical traces. Aging for 3 months in French oak barrels.