Our Wine Labels.

Goumas Estate Zakynthos

Skiron

Type:

Dry White Wine

Variety:

Characteristics:

It has a deep lemon-yellow color and blossom, sugared citrus, and yellow fruit aromas with additional traces of spices and herbs. It’s vigorous […]

Food Pairing:

Ideally accompanies: grilled fatty fish, rich pasta sauces, white meat, and pork kontosouvli (skewered and spit roast). Served at 10-12°C.

Alcohol:

13%

Harvest Year:

2023

Other Available Years:

2022, 2021, 2020

Skiron 2020-2021

Type:

Dry White Wine

Variety:

Characteristics:

It has a deep lemon-yellow color and blossom, sugared citrus, and yellow fruit aromas with additional traces of spices and herbs. It’s vigorous […]

Food Pairing:

Ideally accompanies: grilled fatty fish, rich pasta sauces, white meat, and pork kontosouvli (skewered and spit roast). Served at 10-12°C.

Alcohol:

13%

Harvest Year:

2020

Other Available Years:

2021

Pavlos

Type:

Dry White Wine

Variety:

Characteristics:

It has a medium lemon-yellow color and yellow fruit and white and purple flower aromas with spicy and peppery notes. It leaves a […]

Food Pairing:

Ideally accompanies: fish, seafood, rotisserie dishes, chicken sofrito, and cabbage rolls. Served at 14°C.

Alcohol:

13%

Harvest Year:

2024

Other Available Years:

-

Vostilidi Wild Yeast

Type:

Dry White Wine

Variety:

Characteristics:

It’s made from an age-old Zakynthian variety grown in some of the highest vineyards on the island at 600 m. It’s exceptionally strong […]

Food Pairing:

Ideally accompanies: Exuberant dishes, seafood, grilled fish, piquant cheeses, gnocchi with mushrooms, pork, lamb, and goat meat. Served at 10-12 °C

Alcohol:

13.5%

Harvest Year:

2022

Other Available Years:

-

Zefyros

Type:

Dry Rosé Wine

Variety:

Characteristics:

It’s made exclusively from Avgoustiatis grapes grown in a 30-year-old indigenous vineyard at 450 m. Crushing the grapes immediately after harvesting results in […]

Food Pairing:

Ideally accompanies: Green salads with pomegranate, tomato patties, cheese rolls, shrimp saganaki, and fatty fish (like salmon and dusky grouper). Served at 9-11ºC

Alcohol:

12.5%

Harvest Year:

2024

Other Available Years:

-

Zefyros Fumé

Type:

Dry Wine

Variety:

Characteristics:

The harvest is done by hand after the grapes have reached a stage of mild ripening. This is followed by smoking of the […]

Food Pairing:

Ideally accompanies: Seafood, fresh cheese, smoked cheese, fish, coffee-based desserts. Served at 10-12 °C

Alcohol:

13%

Harvest Year:

2021

Other Available Years:

-

Avgoustiatis

Type:

Red Dry Wine

Variety:

Characteristics:

It’s an excellent manifestation of its namesake Zakynthian variety, made of grapes from a semi-mountainous indigenous vineyard planted in 1996. Not using oak […]

Food Pairing:

Ideally accompanies: Meatballs with tomato sauce, liver, fillet, eggplants imam bayildi, and creamy cheeses (like Brie and Camembert). Served at 15-17ºC.

Alcohol:

14%

Harvest Year:

2022

Other Available Years:

-

Graigos

Type:

Red Dry Wine

Variety:

Characteristics:

It features a range of ruby-like colors and red fruit and flower aromas framed by sweet spices and a distinct, alluring herbal note. […]

Food Pairing:

Ideally accompanies: Smyrna meatballs, Corfiot noumboulo, and stuffed tomatoes. Served at 18°C.

Alcohol:

13,5%

Harvest Year:

2020

Other Available Years:

2019, 2017

Graigos 2017

Type:

Red Dry Wine

Variety:

Characteristics:

It features a range of ruby-like colors and red fruit and flower aromas framed by sweet spices and a distinct, alluring herbal note. […]

Food Pairing:

Ideally accompanies: Smyrna meatballs, Corfiot noumboulo, and stuffed tomatoes. Served at 18°C.

Alcohol:

13,5%

Harvest Year:

2017

Other Available Years:

-

Graigos 2013

Type:

Red Dry Wine

Variety:

Characteristics:

It has matured in French oak barrels for twelve months. It’s rich in vanilla, cherry, plum, and wild berry aromas. It has a […]

Food Pairing:

Ideally accompanies: Fatty dishes, red meats, and cheeses. Served at 18°C.

Alcohol:

13,5%

Harvest Year:

2017

Other Available Years:

-

Ostria

Type:

Sun-dried Sweet White Wine

Variety:

Characteristics:

It’s a wonderful sweet Vostilidi wine made from grapes grown on decades-old indigenous vines (first planted in 1986) and dried in the sun […]

Food Pairing:

Pairs with: Desserts with caramel, pasta flora, blue cheeses (like Roquefort), and spicy Greek cheeses (like the Cretan touloumotiri). Served at 8-10ºC.

Alcohol:

16%

Harvest Year:

2019

Other Available Years:

-

Sirokos

Type:

Sun-dried Sweet Red Wine

Variety:

Characteristics:

It incorporates the dynamic character of the unique Avgoustiatis variety in a concentrated sweet version made from grapes grown on decades-old vines (planted […]

Food Pairing:

Ideally accompanies: Chocolate and wild berry-based desserts, black forest cake, and blue cheeses (like Roquefort, Stilton, or Gorgonzola). Served at 11-13ºC (it’s recommended to let it breathe for an hour).

Alcohol:

14,5%

Harvest Year:

2019

Other Available Years:

-